Quick Pickles
"From Martha Stewart Living. Can keep in the fridge in an airtight container for up to two weeks."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 vidalia onion, thinly sliced
- 1 English cucumber, thinly sliced
- 1 cup cider vinegar
- 2 tablespoons honey, preferably raw or cream honey
- 2 bay leaves
- 1 1⁄2 teaspoons fresh ginger, peeled and finely chopped
- 1 1⁄4 teaspoons brown mustard seeds
- 1⁄2 teaspoon coarse salt
directions
- Put onions and cucumber into a heatproof nonreactive medium bowl; set aside.
- Bring vinegar, honey, bay leaves, ginger, mustard seeds, salt and 1/2 c water to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.
- Pour over onion and cucumber. Cover loosely and let cool completely, stirring occasionally to submerge vegetables.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
