Quick Pie Crust

Name: Quick Pie Crust
Prep time: 10 min
Total time: 10 min
Yield: 1 double crust, 1 serving(s)
Ingredients: 2 1/4 cups flour; 1 teaspoon salt; 2/3 cup vegetable oil; 1/3 cup milk

Submitted by Sweet Diane

"This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves."

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photo by flee1907

Ready In:: 10mins
Ingredients:: 4
Yields:: 1 double crust
Serves:: 1

ingredients

2 ¹⁄₄ cups flour
1 teaspoon salt
²⁄₃ cup vegetable oil
¹⁄₃ cup milk

directions

Place flour and salt in a bowl. Mix.
Measure oil and milk in a measuring cup. Stir slightly with a fork.
Add to flour mixture.
Roll out between sheets of waxed paper.

Questions & Replies

Is this missing an ingredient? Mine was super loose and crumbly and I could not roll it out until I added much more liquid.

Tina W.
What temperature to bake?

diamond40grl

Reviews

Super easy, good recipe... But, I wish it had the oven temperature, I've done it with different temperatures and I think I haven't got the perfect one.

Gabriela
This was so easy fluffy and what a flavor I made Chicken pop pies Awesome definitely it will be added to my cook book!!!

justnailit
Really liked this recipe! It was super easy and came out flaky and yummy. I got lots of compliments!I baked my fruit pie at 400? for 40 minutes and it came out perfectly!

nmpierson
Using half oil and half milk, this was the flakiest pie crust that I've ever made. Difficult to roll, but well worth it. Delicious! Thank you Diane!

dogsandwoods
Cooking temp? Anyone? Duration?

Jannah A.