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Quick Pie Crust

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“This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.”
READY IN:
10mins
SERVES:
1
YIELD:
1 double crust
UNITS:
US

Ingredients Nutrition

  • 2 14 cups flour
  • 1 teaspoon salt
  • 23 cup vegetable oil
  • 13 cup milk

Directions

  1. Place flour and salt in a bowl. Mix.
  2. Measure oil and milk in a measuring cup. Stir slightly with a fork.
  3. Add to flour mixture.
  4. Roll out between sheets of waxed paper.

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