Quick Pineapple-Cherry Bread

Download
photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
1hr 30mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Grease a loaf pan, 9 x 5 x 3.
  • Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
  • Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
  • Add all at once to flour mixture; stir just until evenly moist.
  • Spoon into prepared pan; spread top even.
  • Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes.
  • Loosen around edges with a knife; turn out onto a rack.
  • Cool completely.
  • Wrap loaf in plastic wrap.
  • Store overnight to mellow flavors.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Such a pretty bread! And it tastes good, too! The batter is very, very stiff, so be prepared! I used green candied cherries, as that's what I had on hand. This would make a very pretty holiday bread. Thnx for sharing your recipe, Christine. Made for My-3-Chefs 2009.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes