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“I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.”
READY IN:
15mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Add pineapple to dry pudding mix.
  2. Beat well.
  3. Fold in Cool Whip.
  4. Frost cake. (Make sure to keep the leftover cake in the refrigerator).

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