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“From prebaking the dough for crispness to drizzling the finished pie with balsamic vinegar, this 30-minute recipe is full of flavorful tricks.”
READY IN:
25mins
SERVES:
4
YIELD:
4 2 slice servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13x11-inch rectangle. Bake at 400°F for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.
  3. Arrange tomato slices on crust, leaving 1/2-inch border; sprinle evenly with cheese. Bake at 400°F for 12 minutes or until cheese melts and crust is golden.
  4. Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
  5. Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.

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