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Quick Pizza With Olives and Anchovies

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“You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.”
READY IN:
35mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Make bread dough according to pack instructions.
  2. Knead for 5 minutes till dough feels smooth and springy.
  3. Divide into two, roll out on lightly floured surface.
  4. Make 2 large thin circles.
  5. Lift these onto 2 baking sheets.
  6. Spoon on pizza topping, spread thinly with back of spoon.
  7. Top with cheese, anchovies and olives, drizzle oil over top.
  8. Bake for 20 minutes at 190 C or temp suggested on bread pack.

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