Quick Pork Schnitzels With Button Mushrooms
"Very simple, delicious and not-so-usual dish completed in less than 30 minutes."
photo by Laka
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 2 -3 pork schnitzels or 400 g pork schnitzels
- 1⁄4 cup parmesan cheese, grated
- 1⁄3 cup cornflour
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon cayenne pepper
- 3 tablespoons peanut oil
- 200 g button mushrooms, sliced (large)
- 40 g butter
- 1 garlic clove, pressed
- 50 ml white wine
- 1 pinch sea salt
- 1 pinch ground black pepper
- parsley, chopped
directions
- Using a meat tenderiser, gently beat the pork until flattened to a 0.5cm thickness. Mix and combine Parmesan cheese, corn flour, sea salt, black and cayenne pepper in a plate.
- Dredge each escalope lightly in the flour on both sides, shaking off any excess.
- Fry the schnitzels in hot oil over medium heat for 2-3 minutes on each side, or until golden-brown on both sides and completely cooked through. Remove from the pan and set aside to drain on kitchen paper.
- In the same pan sauté mushrooms and garlic in butter for a minute, add wine and cook for another 2 minutes.
- Serve schnitzels with mushrooms sprinkled with fresh parsley and a side dish of couscous and a green salad.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
