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Quick Pork Tenderloin Parmesan

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“This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tenderloin crosswise into 8 slices, about 1 inch thick.
  2. Flatten each slice to 1/2 inch thickness.
  3. Combine crumbs, cheese, salt, and pepper.
  4. Dredge pork slices to coat.
  5. Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
  6. If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.

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