Quick Pork Tenderloin Parmesan

Name: Quick Pork Tenderloin Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb pork tenderloin; 3 tablespoons breadcrumbs; 1 tablespoon parmesan cheese, grated; 1/2 teaspoon salt; 1 small onion, chopped finely; 1 garlic clove, minced; fresh ground black pepper; olive oil, as needed

Submitted by Lavender Lynn

"This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes"

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photo by CoffeeB

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb pork tenderloin
3 tablespoons breadcrumbs
1 tablespoon parmesan cheese, grated
¹⁄₂ teaspoon salt
1 small onion, chopped finely
1 garlic clove, minced
fresh ground black pepper
olive oil, as needed

directions

Cut tenderloin crosswise into 8 slices, about 1 inch thick.
Flatten each slice to 1/2 inch thickness.
Combine crumbs, cheese, salt, and pepper.
Dredge pork slices to coat.
Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.

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Reviews

This was so easy to prepare and very tasty...I cut the recipe in half and was surprised that there was the perfect amount of coating mixture...the pork was very tender...made for "Autumn Fever" tag game...

teresas
We really enjoyed the pork tenderloin prepared this way. Kudos my friend, on another wonderful recipe. It was quick and easy to make, a lovely light meal. We enjoyed it with pasta and homemade italian bread. The pork was so tender and flavorful. I will be making this recipe again. Thanks so much for sharing. Made for Culinary Quest for the suitcase gourmets.

Baby Kato
Delicious--easy and very flavorful! DH said this is the best homemade breaded thing we've ever had. Thanks for posting!

Chocolatl
*Made for Australia/NZ Swap #59* SEE-LISH !! I usually roast pork tenderloin, but this stovetom method is very quick and moist ! I dipped the slices in milk before dredging the slices in the crumb mixture, hoping to keep more of the crust on the pork. I also used a fairly good sized onion, 'cause we like it that way. DH was fixing carmelized apples while I tended my pot, and all ended up together ! Thanks for a lovely meal, Lynn !!

NurseJaney
Very tasty.

MsPia