Quick Pork Tenderloin Parmesan
photo by CoffeeB
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb pork tenderloin
- 3 tablespoons breadcrumbs
- 1 tablespoon parmesan cheese, grated
- 1⁄2 teaspoon salt
- 1 small onion, chopped finely
- 1 garlic clove, minced
- fresh ground black pepper
- olive oil, as needed
directions
- Cut tenderloin crosswise into 8 slices, about 1 inch thick.
- Flatten each slice to 1/2 inch thickness.
- Combine crumbs, cheese, salt, and pepper.
- Dredge pork slices to coat.
- Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
- If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
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Reviews
-
We really enjoyed the pork tenderloin prepared this way. Kudos my friend, on another wonderful recipe. It was quick and easy to make, a lovely light meal. We enjoyed it with pasta and homemade italian bread. The pork was so tender and flavorful. I will be making this recipe again. Thanks so much for sharing. Made for Culinary Quest for the suitcase gourmets.
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*Made for Australia/NZ Swap #59* SEE-LISH !! I usually roast pork tenderloin, but this stovetom method is very quick and moist ! I dipped the slices in milk before dredging the slices in the crumb mixture, hoping to keep more of the crust on the pork. I also used a fairly good sized onion, 'cause we like it that way. DH was fixing carmelized apples while I tended my pot, and all ended up together ! Thanks for a lovely meal, Lynn !!
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RECIPE SUBMITTED BY
Lavender Lynn
United States