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Quick Portabella Fajitas

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“A delicious meal in minutes! The portablla mushrooms have a meaty texture. From Woman's Day magazine.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
  2. Add mushrooms to 1 skillet, peppers and onions to the other.
  3. Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
  4. Add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
  5. Remove mushrooms to cutting board.
  6. Stir seasoning and 1/3 cup water into pepper mixture.
  7. Cook 1 minute until saucy.
  8. Slice mushrooms.
  9. Roll up with peppers and onions in lettuce-lined tortillas.
  10. Enjoy!

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