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“This soup can be made 2 days ahead and refrigerated.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, onion, celery, and carrot in a saucepan.
  2. Cover and simmer for 30 to 45 minutes.
  3. Add peas, green onion, and garlic.
  4. Cover and simmer 5 minutes.
  5. Transfer in batches to a food processor and puree until smooth.
  6. Return to saucepan, blend in cream and heat though.
  7. Season with salt and pepper.
  8. Serve hot or chilled.

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