Quick Potage Saint Germain
"This soup can be made 2 days ahead and refrigerated."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 (13 1/2 ounce) cans chicken broth
- 1 onion, chopped
- 1 stalk celery & leaves, chopped
- 1 small carrot, chopped
- 2 (10 ounce) packages frozen tiny peas, thawed
- 2 small green onions, chopped
- 1⁄4 teaspoon fresh garlic, minced
- 1 cup whipping cream
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine broth, onion, celery, and carrot in a saucepan.
- Cover and simmer for 30 to 45 minutes.
- Add peas, green onion, and garlic.
- Cover and simmer 5 minutes.
- Transfer in batches to a food processor and puree until smooth.
- Return to saucepan, blend in cream and heat though.
- Season with salt and pepper.
- Serve hot or chilled.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
