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Quick Potato Bacon Cheese Soup

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“This is an on the road recipe if you are traveling with RV.This recipe uses all canned ingredients except the cheese. A good soup when you want to throw something together that is comfort food.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 (14 1/2 ounce) cansdiced new potatoes, with juice
  • 2 teaspoons cilantro leaves
  • 3 cups water
  • 12 teaspoon pepper
  • 2 teaspoons minced onion flakes (optional)
  • 1 large bay leaf
  • 1 teaspoon bonapetite mccormick seasoning
  • 12 cup hormel real pre- cooked bacon, cooked bits and pieces
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 12 cups Velveeta cheese, cut in small cubes

Directions

  1. In medium pot, add potatoes,cilantro,water,pepper, onion flakes, bay leaf, seasoning and bacon.
  2. Simmer about ten minutes.
  3. Take out bay leaf.
  4. Add soups and cheese.
  5. Turn heat on low and stir until blended and melted.
  6. I serve with cornbread.
  7. Note: You may combine soups, 1 can Cream of Chicken and 1 can Pepper Jack Soup if you want a little more spice in the soup. Add more water if necessary, a little at a time.

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