Quick Potato Chip Crab Cakes (Broiled)

“From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. In a medium bowl, finely crush the potato chips.
  3. Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
  4. Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
  5. Top each with a pat of butter and broil until browned, 1-2 minutes.
  6. Serve with lemon wedges.

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