Quick Pots de Creme

Name: Quick Pots de Creme
Yield: 5 serving(s)
Ingredients: 1 cup milk; 6 ounces semi-sweet chocolate bits; 1 egg; 2 tablespoons sugar; 1 teaspoon rum; 1 pinch salt

Submitted by Dannygirl

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Ingredients:: 6
Serves:: 5

ingredients

1 cup milk
6 ounces semi-sweet chocolate bits
1 egg
2 tablespoons sugar
1 teaspoon rum
1 pinch salt

directions

Heat milk to boiling point.
Place all other ingredients in an electric blender, and add hot milk.
Blend at low speed one minute.
Stir with a rubber spatula to remove bubbles.
Pour into pot de creme cups and chill several hours before serving.

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Reviews

mmmm - delicious! Tried this as a change - I use the same recipe but with cream & a bit of Cointreau or Frangelica. Nice lighter version - only a little less decadent!

Busters friend
Delicious! Doubled this recipe for 5 (large) ramekins. Didn't have rum, so used Godiva liquer. Also used a little more chocolate (2 cups for double recipe). Served with freshly whipped cream. Out of this world -- a rich, dense, chocolate-lover's delight.

chef ck
Have a similar recipe that uses 3/4 cup milk, 1 tsp. sugar but brandy or creme de menthe for the fum (2 tbsp.) and it's nice to serve with whipped cream.

Oolala