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Quick Pound Cake

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“This is delicious on it's own, but it also makes a great base sliced and used for shortcake.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add almond extract.
  2. Add eggs and flour alternately.
  3. Place in two greased and floured loaf pans.
  4. Bake at 325 degrees for 60 minutes.
  5. Remove from pan and cool on racks.

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