Recipes Quick Breads

Quick Pound Cake

Name: Quick Pound Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 1 cup butter; 2 cups sugar; 6 eggs; 2 cups flour; 2 teaspoons almond extract

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Recipe by Mrs. Ed

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“This is delicious on it's own, but it also makes a great base sliced and used for shortcake.”

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Top Review by

SB61287

Made for PAC 2011 and really enjoyed how easy & quickly I could make this. Took second loaf to a neighbor & they thought it was delicious, as well.

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Quick Pound Cake

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READY IN: 1hr 10mins	SERVES: 24
YIELD: 2 loaves	UNITS: US

Ingredients Nutrition

1 cup butter
2 cups sugar
6 eggs
2 cups flour
2 teaspoons almond extract

Directions

Cream butter and sugar. Add almond extract.
Add eggs and flour alternately.
Place in two greased and floured loaf pans.
Bake at 325 degrees for 60 minutes.
Remove from pan and cool on racks.
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