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“It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot add enough water to cover chicken.
  2. Let it come to a boil and simmer for approximately 30-40 minutes, making sure it doesn’t dry out, adding water as needed, keeping it in a soup consistency.
  3. Add hominy, El Pato tomato sauce and chicken bouillon.
  4. Let it simmer for 20 minutes longer.
  5. Ladle/spoon into a large individual serving bowl.
  6. Garnish with cabbage, onions and radishes to taste.
  7. Add some lemon and oregano to taste.
  8. Enjoy it with tostadas on the side.

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