“Another Southern Living classic!!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the Creole seasoning on both sides of the chicken breasts.
  2. Heat butter and oil in a large skillet to medium heat.
  3. Add chicken breasts and cook for 5 min on each side, or until juices run clear.
  4. Remove from the skillet and put on a serving platter; keep warm.
  5. In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
  6. Stir in pecans and cook 1 min or until heated through.
  7. Spoon mixture over chicken.

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