STREAMING NOW: The Delicious Miss Dahl

Quick Preserved Lemon

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“This only takes about an hour to make. Keeps one week in the refrigerator.”
READY IN:
1hr
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
  2. Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
  3. Cool; store in the refrigerator up to one week.

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