Quick Pudding
"From The Mennonite Treasury of Recipes.
The raisins are rich in potassium, and this recipe is a good way to add it to your family's diet. I have written delicious beside it in my cookbook, and not too many get such a high rating. I hope it will become one of your favorite desserts as well."
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 cup flour
- 1⁄2 cup brown sugar
- 1 tablespoon cocoa
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 cup chopped raisins
- 1 tablespoon butter
- 2⁄3 cup milk
-
Sauce
- 1 cup brown sugar
- 1 tablespoon flour
- 1 tablespoon butter
- 1⁄8 teaspoon salt
- 2 cups boiling water
- 2 teaspoons vanilla
directions
- For the batter: Rub butter into dry ingredients.
- Add raisins (I never chop them).
- Add milk to make a soft dough.
- Pour into buttered pan.
- For the Sauce: Mix dry ingredients.
- Pour boiling water over and stir until dissolved.
- Add butter, salt and vanilla.
- Pour over batter slowly.
- Bake 350 for about 1hr.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
