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“From The Mennonite Treasury of Recipes. The raisins are rich in potassium, and this recipe is a good way to add it to your family's diet. I have written delicious beside it in my cookbook, and not too many get such a high rating. I hope it will become one of your favorite desserts as well.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the batter: Rub butter into dry ingredients.
  2. Add raisins (I never chop them).
  3. Add milk to make a soft dough.
  4. Pour into buttered pan.
  5. For the Sauce: Mix dry ingredients.
  6. Pour boiling water over and stir until dissolved.
  7. Add butter, salt and vanilla.
  8. Pour over batter slowly.
  9. Bake 350 for about 1hr.

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