“I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping.”
READY IN:
48mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine cake mix, oats, and spices; set aside.
  3. In another bowl, beat egg, pumpkin, and oil.
  4. Add dry ingredients, stirring until just moistened.
  5. Drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
  6. Bake for 18 minutes or until edges are lightly browned.
  7. Cool on wire rack.
  8. ---Frosting---.
  9. Mix together the powdered sugar, orange peel, and orange juice.
  10. Add additional juice if thinner consistency is desired.
  11. Frost completely cooled cookies.
  12. Store in airtight container.

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