“I could not believe when my Grandma Ada gave me this recipe how moist and delicious these muffins were. They are so easy to make . Great for luncheons or a brunch. You can substitute the cinnamon chips for chocolate if you like.”
READY IN:
45mins
SERVES:
20
YIELD:
20 muffins
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package spice cake mix
  • 1 (29 ounce) can pumpkin, not pumpkin mix
  • 1 (12 ounce) package cinnamon baking chips

Directions

  1. Mix all three ingredients together. It is moist.
  2. lightly grease muffin tins.
  3. prepare oven at 350 degrees.
  4. Bake minature muffin pans 20-25 minute.
  5. Regular size, Bake 40 minute Test with toothpick.

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