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“I found this recipe on the Internet and loved how quick this was to make. I made this an hour before I served dinner and these were excellent!”
READY IN:
10mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place radishes in a glass container.
  2. Combine vinegar, sugar and salt in a small saucepan.
  3. Heat until sugar dissolves.
  4. Pour the mixture over the radishes and cool at least 30 minutes before serving.

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