Quick Raspberry Banana Loaf

"Found this recipe on the back of a sugar packet. I hate Bananas in anything and this is the only recipe I've ever come across where I don't mind the bananas. When I make it I put the batter into 12 Medium Muffin moulds instead and halve the cooking time. The family loves them as a snack, lunchbox treat or breakfast on the run."
 
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Ready In:
1hr 20mins
Ingredients:
11
Yields:
1 Loaf
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 180c conventional/160c fan forced. Grease and line base of a 10 x 20cm loaf pan.
  • Combine flour, baking powder, sugar, cinnamon and banana in a large bowl.
  • Combine vanilla, eggs, milk and butter. Pour into dry mixture and mix lightly.
  • Fold through Raspberries.
  • Spoon into pan, sprinkle with extra sugar and bake for 1 hour, or until a skewer inserted into the centre comes out clean.
  • Serve with butter or fresh ricotta whipped with honey.

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