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Quick Rice Jook

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“A quick soup recipe from Martin Yan.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine rice, broth, water, and ginger.
  2. Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
  3. In a small bowl, combine beef and cornstarch.
  4. Using a whisk, mix beef into jook.
  5. Cook until beef is no longer pink, 5 to 6 minutes.
  6. Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.

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