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Quick Ricotta and Spinach Pie

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“A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sprinkle pie crust with flour.
  3. Melt butter in large skillet over medium heat.
  4. Add onion and saute until tender, about 8 minutes.
  5. Mix in spinach and nutmeg. Season to taste with salt and pepper.
  6. Saute until all liquid from spinach evaporates, about 3 minutes.
  7. Combine ricotta, mozzarella and Parmesan cheese in large bowl.
  8. Mix in eggs.
  9. Add spinach mixture; blend well.
  10. Spoon spinach mixture into pie crust.
  11. Bake until filling is set in center and brown on top, about 45-50 minutes.
  12. Let stand 10 minutes.
  13. Enjoy!

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