Quick Roast Chicken With Fresh Veggies

“Ideal for feeding a hungry family, a hearty roast meal of chicken and veggies in less than an hour.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F.
  2. Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil.
  3. Season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry.
  4. Spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp.

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