Quick Roasted Red Pepper Sauce

“This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but sounds great! Time to make doesn't include time to roast, core, peel and seed the peppers.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peppers, garlic, mustard, vinegar, basil and red pepper flakes in a blender.
  2. Pulse until smooth.
  3. Add salt and pepper to taste.

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