Quick Roasted Tomato Basil Soup
"Semi Homemade"
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1 frozen diced onion
- 1 teaspoon minced garlic
- 1⁄2 cup dry vermouth
- 3 (15 ounce) cans diced fire-roasted tomatoes
- 1⁄2 cup low sodium chicken broth
- 10 large fresh basil leaves, chopped, plus more
- fresh basil leaf, for garnish
- 1⁄4 teaspoon salt
- 1⁄2 cup cream
directions
- 2 tablespoons extra-virgin olive oil
- 1 frozen diced onion
- 1 teaspoon minced garlic
- 1/2 cup dry vermouth
- 3 (15-ounce) cans roasted diced tomatoes
- 1/2 cup low-sodium chicken broth
- 10 large fresh basil leaves, chopped, plus more for garnish
- 1/4 teaspoon salt
- 1/2 cup cream.
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Reviews
-
Very good! Was surprised that the whole family enjoyed this, even the picky child who won't eat soup. Subbed white wine for vermouth, and since I simmered mine a little longer and it was rather thick already, used milk instead of cream. Used a hand blender to puree. Thanks for sharing the recipe! Made for PAC Spring 2009. -
DH paid this the highest compliment possible--he had seconds. This makes a quick weeknight meal served with grilled cheese sandwiches. The fire roasted tomatoes makes this extra special. In p lace of the dry vermouth, additional chicken stock was used. Made for *PAC Spring 2008*
Tweaks
-
Very good! Was surprised that the whole family enjoyed this, even the picky child who won't eat soup. Subbed white wine for vermouth, and since I simmered mine a little longer and it was rather thick already, used milk instead of cream. Used a hand blender to puree. Thanks for sharing the recipe! Made for PAC Spring 2009.
