Quick Rosemary Pizza Bread

Name: Quick Rosemary Pizza Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup flour; 1 cup self-raising flour; 30 g butter, chopped; 1/2 cup water; 1/2 cup milk; rosemary sprig; olive oil; sea salt

Submitted by Wendy's Kitchen

"A very quick bread to whip up for a snack or serve with soup and/or pasta."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 cup flour
1 cup self-raising flour
30 g butter, chopped
¹⁄₂ cup water
¹⁄₂ cup milk
rosemary sprig
olive oil
sea salt

directions

Use pulse action on food processor to combine flours with butter.
Add water mixed with milk and process a few seconds until well combined and dough forms.
Turn onto surface floured with self-raising flour. Knead lightly and roll out into a long oval 1.5cm thick.
Place on a greased oven tray.
Make even indents over dough with fingertips. Fill each indent with rosemary.
Drizzle with olive oil and sea salt.
Bake in hot oven 220°C for 15 to 20 minutes until golden. Serve warm.