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Quick Sally Lunn Bread

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“A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
  3. Beat egg whites until stiff; fold into batter.
  4. Pour into greased loaf pan.
  5. Sprinkle 1/4 cup sugar on top.
  6. Bake 40-45 minutes.

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