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“This salad goes together almost in a flash! And it tastes terrific, too. Recipe came from a Betty Crocker cookbooklet sold at the checkout stands.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 ounces elbow macaroni
  • 1 (16 ounce) can salmon, drained and flaked
  • 0.5 (6 ounce) jar marinated artichoke hearts, with oil
  • 2 tablespoons Italian dressing
  • capers

Directions

  1. Cook macaroni according to package directions. Drain and rinse in cold water. Drain again.
  2. Combine with remaining ingredients. Chill at least 4 yours.

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