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“With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake thinking they were jalapeno peppers, and I still really enjoyed this. I did add the jalapeno peppers too. I also added a little salt and pepper although it's not listed. Recipe courtesy of cooks.com. Serving size is estimated.”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into pieces and cook to desired texture.
  2. Add peppers and onion (chopped).
  3. Crush garlic, and then add cilantro.

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