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Quick Saucy Chicken Casserole

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“A quick and easy chicken casserole.... I always substitute the ingredients for my favorite biscuit recipe (adding just enough extra milk so that it will pour) in place of the Bisquick and the milk. We don't like the bagged frozen mixed vegetables, so I saute some fresh cut-up carrots, frozen green beans, celery, etc. and then toss them into the casserole. Reheats and freezes well.”
READY IN:
45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 450*.
  2. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 3-quart baking dish.
  3. Stir baking mix and milk until blended. Pour over chicken mixture.
  4. Sprinkle with parsley.
  5. Bake 30 to 32 minutes or until crust is light golden brown.
  6. Serves 8 to 10.

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