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Quick Sausage, Apple, and Sage Stuffing

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“Rick Rodgers”
READY IN:
1hr 45mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, heat oil over medium heat; add in onion and celery; cook, uncovered, stirring often, until the veggies are softened, about 3 minutes.
  2. Add in sausage; cook, stirring often to break up the sausage with a spoon, until the sausage is cooked through, about 10 minutes.
  3. Scrape the sausage mixture into a big bowl; add in the stuffing mix, dried apples, melted butter, parsley, and sage.
  4. Toss, gradually adding about 1 ½ cups broth, until the stuffing is evenly moistened but not soggy.
  5. Season with salt and pepper to taste.
  6. Transfer to a lightly buttered casserole dish; drizzle with ½ cup broth.
  7. Cover and bake at 350° for about 30 minutes; if you like crusty stuffing, uncover the last 15 minutes of baking.

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