Quick Sausage Balls

We were a little divided on this recipe. Everyone agreed that the flavor was good and that the idea was good but they were just incredibly dry. After mixing the ingredients & forming all the meat into balls I still had a full 2 cups of cheese & Bisquick sitting in the bowl. I can only wonder if the proportions are off in some way as getting them to form into balls was also difficult. We weren't sure if they are meant to be eaten with sauce or a dip, but we agreed that they tasted a lot like buscuits & gravy without the gravy. We all had differing star values for different reasons but I settled on the three stars because we would like to try this recipe again but it would mean some changes. I will cut back on the cheese & Bisquick by about half and then add more as needed to form the balls. We ended up serving these with spaghetti noodles and pasta sauce. Thank you for sharing your recipe, JenTim! Made for Spring 2009 Pick A Chef.