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“Serve with crusty bread to sop up the sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a deep frying pan and fry the sausages for 4-5 mins until golden brown. Remove and set aside.
  2. Cook the onion in the same pan for 5-6 mins until softened, adding a splash of water if they start to color.
  3. Add the chickpeas, pasta sauce and broth and bring to a boil.
  4. Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 mins until the sausages are cooked through.
  5. Scatter the garlic, orange zest and parsley over the stew and serve with crusty bread.

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