Quick Sausage Stuffed Acorn Squash

“This is a stick to your rib meal that is quick to fix in that you can use the microwave to cook the squash. It comes from Quick Cooking magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash in half and remove seeds.
  2. Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender.
  3. Meanwhile, crumble sausage into large skillet and add celery and onion.
  4. Cook over medium heat until meat is no longer pink, drain.
  5. Remove from heat and stir in sour cream.
  6. Spoon sausage into squash halves.
  7. Cover and microwave on high for 1 minute or until heated through.

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