“This dish is similar to something my mom used to make. I consider this hearty, stick-to-your-ribs country fare. My 6 brothers and dad sure scarfed it down and always asked for more.”
READY IN:
52mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
  2. Sprinkle the flour over the sausage mixture.
  3. Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
  4. Cook and stir occasionally until slightly thickened.
  5. Lower the heat and let simmer for a few minutes.
  6. Separate the biscuits (should have 10).
  7. Cut each biscuit into quarters.
  8. Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
  9. Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: