Quick Sausage Supper

Name: Quick Sausage Supper
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Yield: 5 serving(s)
Ingredients: 1 lb bulk pork sausage; 1/2 cup chopped onion; 2 cloves minced garlic; 2 -3 tablespoons all-purpose flour; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (4 ounce) can sliced mushrooms, drained; 2 teaspoons dried oregano; 1 teaspoon dried basil; salt and pepper; 1 (12 ounce) can hungry jack buttermilk flakey biscuits; 1 cup shredded mozzarella cheese

Submitted by ratherbeswimmin

"This dish is similar to something my mom used to make. I consider this hearty, stick-to-your-ribs country fare. My 6 brothers and dad sure scarfed it down and always asked for more."

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Ready In:: 52mins
Ingredients:: 11
Serves:: 5

ingredients

1 lb bulk pork sausage
¹⁄₂ cup chopped onion
2 cloves minced garlic
2 -3 tablespoons all-purpose flour
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons dried oregano
1 teaspoon dried basil
salt and pepper
1 (12 ounce) can hungry jack buttermilk flakey biscuits
1 cup shredded mozzarella cheese

directions

In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
Sprinkle the flour over the sausage mixture.
Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
Cook and stir occasionally until slightly thickened.
Lower the heat and let simmer for a few minutes.
Separate the biscuits (should have 10).
Cut each biscuit into quarters.
Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.