“Quick Savoury Pancakes”
READY IN:
11mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the pancakes: Mix the flour and salt in a bowl, beat in the egg and gradually beat in the milk to make a thin batter. Heat a little oil in an omelette or frying pan, and, when hot, pour in enough batter just to cover the base thinly. Cook for 1-2 minutes until firm, then toss or turn and cook the other side. Slide onto a plate and keep warm in a low oven (200F/100C/Gas Mark 1), and fry the remaining pancakes.
  2. Put the chosen Bolognese or chilli sauce into a saucepan and heat gently until piping hot, cooking right through, not just warming up.
  3. Put the hot pancakes onto a clean worktop and divide the hot filling between them. Roll up the pancakes and place them on a hot serving dish in the warm oven. Heat the chosen tomato sauce in the saucepan and when really hot pour over the pancakes. Garnish with parsley or watercress and serve.

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