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Quick Scalloped Apples

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop the apples.
  2. Put in a solution of lemon juice and water to prevent them from turning brown.
  3. Drain the apples, reserving 1/4 cup of the liquid.
  4. Melt the margarine and saute the apples over medium heat until slightly softened.
  5. Add 2 Tbs.
  6. to a 1/4 cup of the liquid and simmer until apples are tender.
  7. Add brown sugar and cook until liquid is thick.
  8. (About a minute) Serve over ice cream, on oatmeal, or as a side dish.

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