Quick Scampi with Cream Sauce

“Another great recipe from Marguerite Buonopane. Serve this over a thin spaghetti style pasta.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust shrimp with flour shaking off the excess.
  2. Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
  3. Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
  4. Add wine and cream, bring mixture to a soft boil and cook 2 minutes.

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