Quick Shortbread Fingers
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
24 slices
ingredients
- 4 ounces butter
- 2 ounces caster sugar (if diabetic replace with Splenda or another brand - 5 tbs)
- 6 ounces plain flour
- 1 tablespoon caster sugar, for decoration
directions
- Place all ingredients in a mixing bowl.
- Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
- Turn out onto a lightly floured board and divide into two portions.
- Roll out and trim into two oblongs, about 8 x 2.5 inches.
- Place on baking tray covered with grease-proof paper and prick with a fork.
- Bake in a moderate oven for 30-35 minutes (about 180).
- Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
- Sprinkle with the rest of the sugar and seal in an airtight tin.
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RECIPE SUBMITTED BY
I am a mum of two that lives in Perth, Western Australia. Next year I hope to retire and cook more meals for my friends and family. Cooking keeps me busy and active and I would love to hear from anyone with great recipes as well.