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Quick Shrimp and Pasta

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“Using frozen precooked shrimp this is a quick, easy and delicious recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook pasta.
  2. 2. In large pan, spray with cooking spray and add butter and garlic and saute two minutes.
  3. 3. In a small bowl take 1/4 cup of milk and mix in flour. Add remaining milk to pan. Add flour/milk mix to pan and stir well. Bring to a boil.
  4. 4. Add defrosted shrimp, tomatoes, basil, pepper and pepper flakes - simmer until slightly thickened and shrimp is heated through.
  5. 7 Place pasta in large bowl, pour shrimp sauce over pasta, and toss well.

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