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Quick Shrimp Chowder

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“Shrimp is a favorite around our house. My husband loves chowder. I made this recipe a quick one by using canned soup as the base, instead of having to make the whole base myself.”
READY IN:
35mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a dutch oven over medium heat, add onion, and saute 8 minutes or until tender.
  2. Stir in soup, milk, and pepper, bring to a boil.
  3. Add shrimp; reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
  4. Stir in cheese until melted. Garnish. Serve immediately, with oyster crackers if desired.

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