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Quick Shrimp Chowder With Roasted Bell Pepper and Corn

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“This is a wonderful chowder that is easy and quick to make. Everyone will love this! We got this out of a Southern Living magazine but my husband has tweeked it a little by adding the corn and bell pepper. They add great flavor and crunch. You can omit them if preferred. I prefer to serve this with some crusty garlic bread.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a dutch oven over medium heat; add onion, saute 8 minutes or until tender.
  2. Stir in cream of potato soup, milk, and pepper; bring to a boil.
  3. Add shrimp and corn, reduce heat and simmer, stirring often for 5 minutes or just until shrimp turn pink.
  4. Add bell pepper, then cheese and stir until melted.
  5. Garnish if desired. Serve immediately.

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