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Quick Side Dish Stuffing from Sun-Maid

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“I pulled this from a magazine, and I have not made it yet. This is similar to how I cook my own holiday stuffing (I add poltry seasoning) but I think it sounds goods with their additions of raisens and nuts. I might even try it with cranberries if I make it for Thanksgiving.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and celery (poultry seasoning, if you are using it) in butter over medium heat until softened, about 2-3 minutes.
  2. Add broth and raisens.
  3. Bring to a boil, reduced heat, and simmer for 3 minutes.
  4. Stir in stuffing mix and pecans.
  5. Remove from heat, cover, and let stand 5 minutes.
  6. Fluff with fork before serving.
  7. FOR A CASSEROLE STUFFING:
  8. After stirring in the stuffing and pecans, put mixture into a buttered casserole dish and cover with foil. (You can refrigerate unitl you are ready to bake.).
  9. Bake for 30 minutes at 350 degrees.
  10. Uncover and bake 5 additional minutes for a crisp top.

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