“This recipe was so quick and easy to prepare, and considering it was made with a can of condensed tomato soup, I think it tasted amazing. Adding a 1/2 cup of sliced sweet onions might be a nice touch, or a couple dashes of hot sauce to make the broth a bit spicy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle fish fillets with seafood or Cajun seasoning on both sides and set aside.
  2. Heat vegetable oil in skillet over medium/medium high heat.
  3. Add green pepper and celery and cook until tender-crisp, stirring often.
  4. Add minced garlic and stir until fragrant.
  5. Add the condensed soup, water, salt and pepper.
  6. Heat to a boil.
  7. Place fish into the tomato soup mixture, and reduce heat to low.
  8. Cover and simmer for 5 or 6 minutes or until fish flakes easily with a fork.
  9. Can be served over rice, or in bowls with crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: