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Quick, Simple Chicken Curry

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“An easy, filling meal, without a long list of ingredients! I like this served over rice.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep frying pan, brown chicken thighs in oil.
  2. Remove chicken from pan& keep warm.
  3. Saute onion and green pepper until soft; add garlic and saute 1 minute.
  4. Stir in curry paste and cook 3-4 minutes.
  5. Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
  6. Serve over rice.

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