“This is a no hassle way to make dinner.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the broth in a large pot then whisk in the soups. Next stir in the half & half and spices.
  2. Cut the Velveeta in chunks then stir into the soup until melted. Next add in the tater tots.
  3. Cook over medium heat for 15 minutes. Using a masher break apart the tater tots but still leave the soup chunky.
  4. Stir in the sour cream & bacon bits, if using. Serve hot.

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